I took the day off from running today, so after a 25 minute yoga session (I could not believe how tight my poor legs and hips were), I made this pretty bowl. Banana oats with cinnamon, blackberries, peanut butter, and a drizzle of honey. Have you ever had peanut butter in oatmeal? It is magic.
A quick apple before work.
I always have a snack before work, because when a 2 month old infant runs the show, it’s impossible to know when the next eating opportunity will arise.
The lunch I packed for work:
a (mangled) piece of enchilada casserole (TVP, bell peppers, onions, black beans, tomatoes, brown rice tortillas, salsa verde, and black olives), and cucumbers + tomatoes.
Snacks for work:
and dried cherries. I almost always pack more food than I actually eat at work, but better safe than sorry. I only ended up eating a couple of the almonds.
Greg is working late at a concert tonight, so I took the night off from the kitchen. Dinner was this glorious thing from Chipotle.
Now that I know Chipotle has brown rice, I am all over that shit. This wonderful creation consisted of brown rice, black beans, pico, hot salsa, lettuce, guac, and some sautéed veggies. So. Freaking. Good.
I’m off to read and relax, and when Greg gets home, it’s popcorn and Portlandia. I need to bask in my last few nights off. I seriously can’t believe I start school on Monday! Oh, to be back in a laboratory. I’m beyond excited.
What was the best thing you ate today?
Do you think carrying a baby for 6 hours counts as an upper body workout?