Weekly Eats #5

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Breakfast of the week: Chia pudding. I love this stuff.

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Our blender is broken, so smoothies will probably begin to appear again when that situation is taken care of…

Snacks:

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Again with the chia pudding. (This box is for all day at work, not a single serving.)

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I’m doing my best to get some protein and vegetables into snacks instead of grabbing an apple or banana every single time. Nothing wrong with apples and bananas, but I probably don’t need 3 a day.

Salads for lunch are just not getting old. Especially with tons of kalamata olives. I’ve loved kalamatas for a long time, but lately I absolutely must have them.

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A few dinners from the week:

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Salmon burger, roasted cauliflower, roasted sweet potato. It’s almost impossible to take nice dinner pictures when it’s dark by 5pm.

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Fish taco with a big salad and beans.

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Thai takeout. I’m really into praram, all veggies, extra broccoli, with brown rice. Hits the spot every time. And spring rolls, of course.

I also did some baking this week!

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I made a big loaf of pumpkin bread with crumb topping as a thank you gift for the friend who watched Sid while we were in Boston.

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Then Greg got jealous, so I had to make another one for him. It was a huge loaf, so I froze about two thirds of it.

In other news, here’s my latest obsession:

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I’m finding this 1200+ page novel completely consuming (around 500 pages in). I highly, highly recommend it. This writer is a genius.

What was the best thing you ate this week? What are you reading?

One Comment

  1. I just want to let you know that I love reading your blog! every post, every post is wonderful and I often forget you cant possibly know I am looking and loving them. Well i am :)

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